Ingredients

• 4 Eggs
• 1/4 cup Organic Coconut Flour
• 1/2 tsp Sea Salt
• 1/2 cup Milk

Instructions

1. Preheat oven to 400°F.
2. In a bowl whisk together eggs, coconut flour, salt and milk until well blended.
3. Pour into a 9x13-inch pan and bake for 7 minutes. Reduce oven temperature to 350 degrees and bake 11 - 13 more minutes or until the pancake puffs up in multiple spots.
   
   
   
   Serve warm with butter and maple syrup.
   
   
   
   Serves 4 - 5.