Cinnamon Swirl Coffee Cake Mix makes it easy to enjoy the rich aroma and classic taste of homemade coffee cake—without the fuss. Crafted with our signature blend of premium flours, this mix creates a tender, moist cake with a ribbon of cinnamon and sugar in every slice. Whether served fresh from the oven or enjoyed the next day with a cup of coffee, this classic treat is sure to delight family and friends, because it’s made with high-quality ingredients you'd reach for yourself. Perfect for breakfast, brunch or dessert: simply add eggs, butter or oil, and water!
Cinnamon Swirl Coffee Cake Mix makes it easy to enjoy the rich aroma and classic taste of homemade coffee cake—without the fuss. Crafted with our signature blend of premium flours, this mix creates a tender, moist cake with a ribbon of cinnamon and sugar in every slice. Whether served fresh from the oven or enjoyed the next day with a cup of coffee, this classic treat is sure to delight family and friends, because it’s made with high-quality ingredients you'd reach for yourself. Perfect for breakfast, brunch or dessert: simply add eggs, butter or oil, and water!
Preheat oven to 350°F. Butter or oil an 8-inch square baking pan.
Whisk together milk of choice, melted butter or oil, and eggs. Add cake mix and stir until combined.
Pour half the batter into prepared baking pan. Top with half the cinnamon sugar topping, sprinkled in an even layer. Spoon the remaining batter on top and spread with a spatula or spoon.
Sprinkle the remaining cinnamon sugar topping over the top. Gently insert a butter knife halfway into the batter and swirl in a repeating tight spiral patter across the whole surface. You should have swirls of cinnamon sugar submerged into the batter across the entire surface.
Bake on the middle rack until a toothpick inserted into the center comes out clean, 35-45 for metal pans, 40-50 minutes for glass pans. Let cool for 10 minutes before serving.
