These Chocolate Tahini Blender Muffins are perfectly tender, moist and delicious! Nutty tahini, warm spices and melty chocolate bring a sense of decadence to this easy gluten free muffin. All ingredients are blitzed together in a blender and poured directly into a muffin tin, so prep and clean up are a cinch. These delectable muffins were made with Soom Tahini!
Preheat oven to 400°F. Spray muffin tin lightly with oil or line with muffin liners.
Combine all ingredients into the container of a high powered blender. Pulse to break up banana pieces then blend for 1 ½-2 minutes. Batter should be thick and homogenous
Stir in chocolate chips.
Divide batter into 12 prepared muffin tins. If using, sprinkle tops with sesame seeds. Bake for 18-20 minutes.
Cool muffins in pan for 5 minutes then remove to cooling rack.