Ingredients

• ½ cup Sugar (100 g)
• 2 Tbsp Butter or Dairy Free Butter (28 g)
• ¼ cup Milk or Dairy Free Milk (119 mL)
• 2 Tbsp Dutch Process Cocoa Powder
• ½ cup Peanut Butter (128 g)
• 1 tsp Vanilla Extract
• 1 ½ cups Organic Old Fashioned Rolled Oats (144 g)

Instructions

1. Line a large sheet pan with parchment paper. Set aside.
2. Bring sugar, butter, milk and cocoa powder to a boil in a medium saucepan over medium heat, stirring occasionally. Boil for 1 minute, stirring constantly.
3. Remove from heat and stir in peanut butter and vanilla. Then add oats, stirring well until completely incorporated.
4. Scoop 1-2 tablespoon mounds of the cocoa mixture onto the prepared sheet pan (a small cookie scoop or spoon works well). Cool completely before serving.