Chocolate Macaroons

These fantastically easy to make cookies are just the thing to make when relatives will be dropping by, or you forgot the potluck is tomorrow. Our chocolate macaroons combine sweet coconut and rich chocolate into a light and crispy cookie that makes it hard to eat just one!

Servings

24 servings

Prep time

10 minutes

Cook time

15 minutes

Passive time

n/a

Ingredients

2 Egg Whites
1/4 tsp Salt
1/2 cup Sugar
1/4 tsp Almond Extract
1 cup Shredded Coconut
6 oz Chocolate Chips melted and cooled (3/4 cup)

Instructions

Preheat oven to 325°F; line a sheet tray with parchment paper.
Beat egg whites and salt until almost stiff. Add sugar slowly, beating until egg whites stand in peaks.
Add almond extract and fold in coconut. Add melted chocolate and stir until well mixed.
Drop by the teaspoon-full onto the prepared sheet tray. Bake for about 15 minutes. Cool lightly and remove from paper with spatula.