Ingredients

• 1 cup Unsalted Butter
• 1/3 cup Granulated Sugar
• 2 Tbsp Milk
• 2 tsp Vanilla Extract
• 2-3/4 cups Unbleached White All-Purpose Flour
• 1/4 tsp Salt
• 6 oz Semi-sweet Chocolate Chips melted
• 1/2 cup roasted Cashews crushed

Instructions

1. Preheat oven to 325 degrees.
2. Mix together butter and sugar until light and fluffy. For about 3 minutes.
3. Add milk, vanilla and beat until combined.
4. Slowly add the salt and flour to the mix and until it forms a dough.
5. Roll out your dough and using cookie cutter cut out your shapes.
6. Line them in parchment paper and bake until golden brown, 8 minutes.
7. Melt chocolate and either dip your cookies in the chocolate or drop chocolate with a spoon onto your cookies. Enjoy!