Ingredients

• 1 cup Evaporated Cane Sugar
• 1/2 cup Margarine (non-hydrogenated)
• 1/2 cup Soy Milk
• 1 tsp Vanilla Extract
• 2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/2 cup Hulled Hemp Seed
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Sea Salt
• 1/2 cup Chocolate Chips

Instructions

1. Cream together margarine and sugar. Slowly stir in vanilla and milk until well blended. In a separate bowl, mix together dry ingredients. Stir into the wet ingredients and mix. When half mixed, pour in the chocolate chips and blend until ingredients are just mixed. Drop by generous spoonful onto greased cookie sheet. Bake at 350°F for 10-15 minutes. Makes two dozen cookies.