Ingredients

• 1/4 cup Evaporated Cane Sugar
• 1/4 tsp Sea Salt
• 2 cups Milk divided
• 1 Tbsp Unsweetened Cocoa Powder
• 1/2 cup Corn Starch (64g)
• 1/2 tsp Vanilla Extract
• 1 cup Banana puree

Instructions

1. Sift together the corn starch and cocoa powder and set aside.
2. In a medium saucepan, combine evaporated cane juice, sea salt and 1-1/2 cups milk. Bring to a simmer over medium heat, stirring often.
3. Whisk the remaining 1/2 cup milk into the corn starch mixture until smooth.
4. Slowly whisk the corn starch mixture into the hot milk mixture. Whisk continuously over medium heat until thickened, about 5 – 7 minutes.
5. Remove from heat and stir in vanilla and banana puree. Pour into serving dish(es), cover with plastic wrap touching the surface and chill until set, about 1 hour. Makes five 1/2-cup servings.