Chocolate Banana Pudding

Chocolate Banana Pudding

What to do with those old bananas? Make pudding! This egg free version yields a smooth and creamy treat.
Servings
5 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1/4 cup Evaporated Cane Sugar
  • 1/4 tsp Sea Salt
  • 2 cups Milk divided
  • 1 Tbsp Unsweetened Cocoa Powder
  • 1/2 cup Corn Starch (64g)
  • 1/2 tsp Vanilla Extract
  • 1 cup Banana puree

Instructions

  1. Sift together the corn starch and cocoa powder and set aside.
  2. In a medium saucepan, combine evaporated cane juice, sea salt and 1-1/2 cups milk. Bring to a simmer over medium heat, stirring often.
  3. Whisk the remaining 1/2 cup milk into the corn starch mixture until smooth.
  4. Slowly whisk the corn starch mixture into the hot milk mixture. Whisk continuously over medium heat until thickened, about 5 – 7 minutes.
  5. Remove from heat and stir in vanilla and banana puree. Pour into serving dish(es), cover with plastic wrap touching the surface and chill until set, about 1 hour. Makes five 1/2-cup servings.

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