Ingredients

• 1 Avocado ripe, mashed
• 2 cups Grilled Corn Kernels
• 1-1/2 cups Rice Milk
• 1 3/4 cups Gluten Free Medium Cornmeal
• 1 Sweet Onion large-sized, chopped
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1 cup Dried Tart Cherries
• 1/4 cup Pecans
• 1/4 cup Coconut Flakes
• 1 tsp Sage
• 1 tsp Lemon Peel
• 1/4 tsp Ground Cardamom
• 1/4 tsp Paprika
• 1/4 tsp Nutritional Yeast
• 2 Tbsp Organic Chia Seed
• 3 Eggs large, beaten
• 1 yogurt (optional) Plain Greek

Instructions

1. Preheat oven to 350 degrees F. Prepare a 9" square baking dish with non-stick cooking spray, set aside.
2. In a food processor, pulse avocado and grilled corn for 15-20 seconds. Transfer to a large mixing bowl. Combine remaining ingredients and add to corn mixture. Mix well to combine.
3. Transfer mixture to prepared baking dish. Bake for 45 minutes or until golden brown.
4. Serve with a dollop of yogurt. Enjoy!