Ingredients

• 1 ½ cups Almond Milk unflavored
• 2 Bananas
• ⅓ cup Almond Protein Powder
• 1 Tbsp Espresso Powder
• 2 Tbsp Honey
• ¼ tsp Cinnamon
• ¼ tsp Ginger
• Pinch Nutmeg and Cloves

Instructions

1. Combine all ingredients in a blender and process until smooth.
2. Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.
3. When you're ready to serve, run warm water over the popsicle mold until you can slide the popsicle out.