Ingredients

• 1 cup Unsalted Butter or Coconut Oil
• 1 cup Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 1-1/2 cups Brown Rice Flour
• 1 cup Organic Amaranth Flour
• 4 Tbsp Corn Starch
• 4 Tbsp Instant Tea Powder
• 3 tsp Chinese 5-Spice
• 1 tsp Baking Soda
• 1 tsp Sea Salt
• 2 cups Chopped Walnuts or Pecans, finely chopped
• 1 cup White Chocolate Chips chopped

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, cream together first four ingredients. Mix dry ingredients in a separate bowl. Add dry ingredients to we ingredients and stir until smooth.
3. Add chips and nuts. Do not overstir.
4. Drop by rounded teaspoonfuls on a baking sheet. Bake 8 minutes for a chewy cookie, 10 minutes for a crispy cookie.