Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies

These Carrot Cake Whoopie pies are a fun mix between cake and cookie with a sweet and tangy cream cheese frosting center that is divine. Recipe courtesy of Jesseca Hallows from One Sweet Appetite.
Servings
12 servings
Prep time
15 minutes
Cook time
10 minutes
Passive time
30 minutes

Ingredients

Instructions

  1. Preheat your oven to 350°F. Line two baking trays with parchment paper and set aside.
  2. In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. Combine the butter and sugars in the bowl of an electric mixer and beat 5 minutes or until fluffy. Add the eggs and vanilla followed by the dry ingredients. Fold in your carrots.
  4. Scoop equal portions of batter onto your prepared sheets. Bake 10-12 minutes or until the cookie has lightly browned edges.
  5. Cool completely and sandwich two cookies with a layer of cream cheese frosting.

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