These Carrot Cake Whoopie pies are a fun mix between cake and cookie with a sweet and tangy cream cheese frosting center that is divine. Recipe courtesy of Jesseca Hallows from One Sweet Appetite.
Preheat your oven to 350°F. Line two baking trays with parchment paper and set aside.
In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
Combine the butter and sugars in the bowl of an electric mixer and beat 5 minutes or until fluffy. Add the eggs and vanilla followed by the dry ingredients. Fold in your carrots.
Scoop equal portions of batter onto your prepared sheets. Bake 10-12 minutes or until the cookie has lightly browned edges.
Cool completely and sandwich two cookies with a layer of cream cheese frosting.