Ingredients

• 1 cup White Rice Flour or Organic White Rice Flour
• 1 Tbsp Gluten Free Oat Bran
• 2 Tbsp Potato Starch
• 1/3 cup Sugar
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Baking Soda
• 1 Egg
• 4 Tbsp Milk
• 1 cup Carrots grated

Instructions

1. Preheat oven to 350°F. Lightly grease a 4 x 6-inch baking pan, set aside.
2. Sift all dry ingredients into a mixing bowl; add egg and milk and mix well.
3. Stir in grated carrots.
4. Pour batter into prepared baking pan and bake for 40 minutes.
5. Allow to cool before slicing.