Ingredients

• 1 cup Black Turtle Beans
• 3 cups Water
• 1 tsp Salt
• 1 ½ cups chopped Mango (1 medium)
• ½ cup peeled and chopped Navel Orange (1 small)
• 2 Tbsp minced Jalapeno (1 medium)
• 2 tsp Lime Zest (from 1 lime)
• ¼ cup Lime Juice (from 1–2 limes)
• ½ tsp Salt
• ¼ tsp Ground Black Pepper
• ¼ tsp Ground Cumin
• 1 cup chopped Avocado (1 medium)
• 2 Tbsp minced fresh Mint

Instructions

1. Rinse beans before using. Place 1 cup of beans in a large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 1 ½–2 hours.
2. Drain well and rinse thoroughly with cold water. Let cool completely, 30–60 minutes.
3. In a large bowl, combine beans, mango, orange, jalapeno, lime zest and juice, salt, pepper and cumin. Mix well.
4. Gently fold in avocado and mint. Serve immediately or chilled.