Ingredients

• 1/2 cup Dairy-Free Butter softened
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 1 3/4 cups Almond Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Chocolate Chips
• 1/2 cup White Chocolate Chips dairy free
• 1/4 cup festive Sprinkles + plus extra for topping (make sure they are GF)

Instructions

1. Preheat oven to 350°F.
2. Prepare a 9 x 13-inch pan with a piece of parchment paper, covering the bottom and sides.
3. In a medium bowl add butter, white and brown sugars. Beat with a hand or stand mixer.
4. Add in eggs and vanilla extract. Beat for 3 minutes.
5. Add baking powder, salt and 1/2 cup of almond flour.
6. Continue mixing with the mixer, adding remaining almond flour slowly until fully incorporated.
7. Fold in chocolate, sprinkles and white chocolate chips. (You may omit white chocolate chips and replace with more chocolate chips)
8. Spread evenly into prepared pan. Add additional sprinkles on top for decoration.
9. Bake for 25-30 minutes. Crust wants to turn into a dark brown. It will seem uncooked coming out of the oven, let fully cool in the pan before slicing into squares.
10. Store in a airtight container.