Breakfast Crepes

Breakfast Crepes

This gluten free and dairy free recipe comes from the blog www.foodsensitivityjournal.com.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Mix dry ingredients in a bowl. Place wet ingredients in a blender or food processor and blend until mixed. Add dry ingredients and blend until smooth.

    Heat nonstick frying pan over medium/high heat. Pour 1/3 to 1/2 cup of batter onto hot greased pan (the pan must be hot enough for the batter to spread properly). Tilt the pan so the batter spreads out. Cook until lightly browned on bottom and flip. Makes 6 crepes.

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