Ingredients

• 2 Egg
• 1 Banana sliced
• 1-1/8 cups Nondairy Vanilla Milk
• 2 tsp Coconut Oil or Vegetable Oil
• 3/4 cup Gluten Free All Purpose Baking Flour
• 1/4 tsp Xanthan Gum
• 1/2 tsp Sea Salt
• 1/2 tsp Ground Cinnamon

Instructions

1. Mix dry ingredients in a bowl. Place wet ingredients in a blender or food processor and blend until mixed. Add dry ingredients and blend until smooth.
   
   Heat nonstick frying pan over medium/high heat. Pour 1/3 to 1/2 cup of batter onto hot greased pan (the pan must be hot enough for the batter to spread properly). Tilt the pan so the batter spreads out. Cook until lightly browned on bottom and flip. Makes 6 crepes.