Served as a delicious side for breakfast at our restaurant. Gluten Free*, No Sugar, Organic**, Soy Free.
Servings
12 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
6 cups
Water
1 tsp
Sea Salt
2 cups
Corn Grits-Polenta
3 Tbsp
Unsalted Butter
(optional)
2 cups
Cheddar Cheese
grated
Instructions
In a large deep pan over high heat, bring water to a boil.
Gradually stir in polenta.
Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes). Use a long-handled spoon because the mixture pops and bubbles and can burn the cook.
Stir in 3 Tablespoons of butter (if you wish) and add salt if needed. Stir in cheddar cheese until melted.
Pour mixture into a greased loaf pan and chill over night.
Slice to the desired thickness and fry in a hot pan, using a small amount of oil, for 4-5 minutes each side.