Ingredients

• 1-1/3 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 Tbsp Vegetable Oil or Canola Oil, plus more for cooking
• 1 Egg (large)
• 1 cup Milk
• 1 Tbsp Honey
• 1 Tbsp Lemon Juice
• 1 tsp Lemon's Zest
• 1 cup Blueberries (fresh or frozen)
• Maple Syrup , Honey, Butter as needed

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
2. In a medium bowl, whisk together the oil, egg, milk, honey, lemon juice and lemon zest.
3. Whisk the dry ingredients into the wet ingredients until just combined (it's okay if there are a few lumps).
4. Heat a large pan or griddle over medium heat and grease with oil.
5. Pour about 1 heaping tablespoon of the pancake batter onto the griddle and top with 2 to 3 blueberries. Repeat to make more pancakes.
6. Cook the pancakes for 2 minutes, then flip and cook for 2 minutes more.
   
   
   
   Serve with maple syrup, honey or butter.
   
   
   
   Makes 4 servings.