This tropically inspired variation of our Master Smoothie Bowl recipe uses blue spirulina, coconut milk and pineapple to create a smoothie fit for a Hawaiian vacation! Spirulina is a microalgae and contains protein, calcium, niacin, potassium, magnesium, B vitamins and iron.
Servings
1 serving
Prep time
5 minutes
Cook time
5 minutes
Passive time
n/a
Ingredients
1
frozen Banana
1
small Avocado
1 Tbsp
Honey or Maple Syrup
1/4 cup
Vanilla Protein Powder Nutritional Booster
2 Tbsp
Almond Butter
1 1/2 cups
full fat, chilled Coconut Milk
1 cup
frozen Pineapple
1/2 cup
Coconut Water
2 tsp
Blue Spirulina Powder
Garnish: your choice of fruit and Bob’s Red Mill® nuts, seeds and granolas
Instructions
Blend all of your smoothie ingredients and pour into a bowl. Decorate the top of your bowl with your chosen add-ins.
