Ingredients

• 1/4 cup Low-Carb Baking Mix
• 1 Tbsp Unsalted Butter
• 2 Tbsp Milk
• 1 dash Salt

Instructions

1. Melt the butter in a 1 cup microwave safe bowl in short 10 second intervals until completely melted.
2. Add salt and baking mix.
3. Add milk and stir; the baking mix should completely incorporate into a dough that should be slightly stiff and in no way runny.
4. Spray a baking sheet/tray with a spot of nonstick spray and drop the dough on top, shape as you like.
5. Bake at 350°F for 15 minutes.