Ingredients

• 1 pkg Low-Carb Baking Mix (16oz package)
• 1 Tbsp Baking Powder
• 1/4 cup Brown Sugar
• 3/4 cup Dried Cranberries soaked in water for 10 minutes (or Blueberries or Goji Berries)
• 2 Eggs jumbo-sized
• 6 oz Greek Yogurt
• 1 cup Water
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F. Drain Berries.
2. In a medium sized mixing bowl combine baking mix, baking powder and brown sugar.
3. In a separate bowl whisk eggs until well beaten. Add yogurt, water and vanilla and whisk until combined. Add to the muffin mix and mix well. Add drained berries and combine until well distributed.
4. Divide the batter between a nonstick 12 muffin cup pan.
   
   
   
   If you want to distribute the berries more evenly between the muffins, add some batter to the bottom of each muffin cup, top with about 1 Tbsp berries and then add the remaining batter on top.
   
   
   
   Bake for 19-22 minutes.