Basic Preparation Instructions for Traditional Pearl Couscous

Traditional Pearl Couscous is a quick and easy solution for dinner! Couscous is so simple to prepare and it's ready to eat in about 15 minutes. Couscous is essentially small ball-shaped pasta, so try it as an alternative to pasta, a base for a cold pasta salad or as a side dish with dinner. Make it your own by adding veggies, spices and sauces to your liking. Try cooking a large batch early in the week and include couscous in your meal prep and planning.

Servings

3 servings

Prep time

5 minutes

Cook time

15 minutes

Passive time

n/a

Ingredients

1 Tbsp Butter optional
1 cup Traditional Pearl Couscous
1 ½ cups Water
½ tsp Salt

Instructions

If desired, toast couscous in 1 tablespoon butter or oil for 3–5 minutes over medium heat before cooking. Bring water to a boil. Add couscous and salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water.

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