Ingredients

• 1 cup Steel Cut Oats or Organic Steel Cut Oats
• 3 cups Water
• 1/2 tsp Salt

• 1 cup Steel Cut Oats
• 3 cup Water
• 1/2 tsp Salt

Instructions

1. Bring 3 cups water and 1/2 tsp salt to a boil then add 1 cup Bob's Red Mill Steel Cut Oats.
2. Reduce heat to a low simmer. Cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
3. Remove from heat and let stand covered for a couple of minutes. Yields about 3 cups.

1. Select “Manual” Setting. Press “Pressure” until "High Pressure" is illuminated. Press “Adjust” until "Normal" is illuminated.
2. Using the “-“ and “+” keys, set cook time for 3 minutes.
3. Once the cooking time has finished, leave steam release handle in place and allow the pressure to release naturally.
4. Stir oats well after cooking and adjust consistency throughout service with additional bottled water.
5. Use the “Keep Warm” function to keep the oats warm throughout service. Yields about 3 cups. (Total cook time 40 minutes.)