Basic Preparation Instructions for Gluten Free Sorghum Grain

Basic Preparation Instructions for Gluten Free Sorghum Grain

Sorghum is a staple food in India and Africa with a hearty texture and mild, nutty flavor. Pop like popcorn or use in grain bowls, pilafs and salads.
Servings
4 servings
Prep time
5 minutes
Cook time
30 minutes
Passive time
n/a

Ingredients

Instructions

Stovetop
  1. Bring 2 quarts of water to a boil in a pot with salt. Add rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50–60 minutes. Drain off cooking water, then serve.
Slow Cooker
  1. Place rinsed sorghum, 3 cups water and salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve.
Multi-Cooker
  1. Place rinsed sorghum, 3 cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve.

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