Ingredients

• 1 cup Flageolet Beans
• 4 cups Water

Instructions

1. Sort and rinse 1 cup of Bob’s Red Mill Flageolet Beans. Place in a medium size pot and add 4 cups of water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 60 - 90 minutes. Make sure to keep beans covered with water during cooking; if water level is low, add additional water and reduce the cooking temperature. Makes approximately 3 cups cooked beans.

1. Sort and rinse 1 cup of Bob’s Red Mill Flageolet Beans. Place in pressure cooker and add 5 cups of water. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 25 - 30 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from beans.