Basic Cooking Instructions for Gluten Free Quick Rolled Oats

Basic Cooking Instructions for Gluten Free Quick Rolled Oats

Below are the basic cooking instructions for our Gluten Free Quick Rolled Oats. These instructions can also be found on the back of the package.
Servings
2 servings
Prep time
2 minutes
Cook time
3 minutes
Passive time
n/a

Ingredients

Instructions

Stove Top Cooking
  1. Bring water and salt to a boil. Add oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.
In the Microwave
  1. In a large bowl, combine 1/2 cup oats, 1 cup water, and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
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