Basic Cooking Instructions for Black Turtle Beans

Basic Cooking Instructions for Black Turtle Beans

These instructions can be found on the label of our Black Turtle Beans.
Servings
4 servings
Prep time
2 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

  • 1 cup Black Turtle Beans
  • 3 cups Water
  • 1 tsp Salt

Instructions

Stovetop
  1. Rinse beans before cooking. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 1½–2 hours; drain well.
Slow Cooker
  1. Rinse beans before cooking. Place 1 cup beans, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours; drain well.
Multi-Cooker
  1. Rinse beans before cooking. Place 1 cup beans, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 25 minutes. Natural release the pressure for 20 minutes; drain well.

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