Ingredients

• 3/4 cup Organic Coconut Flour
• 1/4 tsp Baking Soda
• 6 Eggs
• 1/4 cup Coconut Oil
• 1 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 2 Bananas ripe
• 1/4 tsp ground Cinnamon
• 1/4 tsp Nutmeg
• 1 cup Chopped Walnuts

• 1/2 cup Almond Flour
• 2 Tbsp Coconut Oil
• 2 Tbsp Honey
• 1 Tbsp ground Cinnamon
• 1/2 cup Chopped Walnuts chopped

Instructions

1. Preheat oven 350ºF.
2. Combine all wet ingredients and mix with a hand blender until you form a smooth batter.
3. Combine all dry ingredients and spices and ensure they are well mixed before combining with wet mix.
4. Line a bread pan with parchment paper and pour batter into pan.

1. In a small bowl combine walnut crumble ingredients together and mix with a spoon until well combined.
2. Gently cover banana batter with walnut crumble mix.
3. Bake loaf for 45-50 minutes or until crumble is browned and a knife can be placed in the middle of bread and come out clean.
4. If crumble starts to look too brown, cover with foil until loaf has finished cooking.