Ingredients

• 1 Tbsp Sugar
• 1/4 tsp Ground Cinnamon
• 1 cup Bananas mashed
• 1/2 cup Milk
• 2 cups Old Fashioned Rolled Oats
• 1 1/2 cups Unbleached White All-Purpose Flour
• 1/2 tsp Sea Salt
• 1 Tbsp Baking Powder
• 1/2 cup Unsalted Butter cold
• 2 Egg Whites
• 1 tsp Vanilla Extract

Instructions

1. Combine sugar and cinnamon and set aside. Preheat oven to 400°F and grease two sheet pans or line them with parchment paper.
2. Combine mashed bananas, milk and rolled oats and let sit for about 5 minutes.
3. Sift and combine flour, salt and baking powder. Cut in butter until the butter is about the size of peas.
4. Add egg whites and vanilla to banana mixture then add flour mixture to banana mixture. Mix until just combined.
5. Scoop 2 tablespoons of dough per biscuit onto prepared baking sheets. Sprinkle with cinnamon sugar.
6. Bake at 400°F until golden brown, about 20-25 minutes. Serve hot.