Ingredients

• 4 cups Gluten Free All Purpose Baking Flour
• 1 tsp Xanthan Gum
• 1 tsp Baking Powder
• 1 tsp Instant yeast
• 2 Tbsp Sugar
• 2 Tbsp Organic Chia Seed ground
• 12 Tbsp Water (warm)
• 1 cup Water (warm)
• 3 Tbsp Grapeseed Oil
• 2 Tbsp Organic Chia Seed
• 1 Tbsp Rock Salt (optional)

Instructions

1. Combine the 2 Tbsp ground chia seeds with 12 Tbsp water and let sit.
2. Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside. Mix together the chia seed gel, 1 cup water, and grapeseed oil. Add the dry ingredients. Beat on medium-high for 3 minutes.
3. Use slightly damp hands to form the bagels. Sprinkle 1 tsp of chia seeds mixed with salt (if desired) on top of each bagel. Proof for 30 minutes.
4. Bake at 375°F for 12 minutes.