Ingredients

• 1/4 cup Unsalted Butter at room temperature
• 1/2 cup Powdered Sugar
• 3/4 cup Almond Flour
• 1 Tbsp Unbleached White All-Purpose Flour
• 2 Eggs large
• 1/8 tsp Almond Extract
• 1 pkg Puff Pastry thawed
• 2 Apples medium-sized, peeled, cored and sliced thin
• 1/4 cup Sugar
• 1/2 tsp Ground Cinnamon
• 4 tsp Unsalted Butter melted and divided into 4 parts

Instructions

1. Line baking sheet with parchment paper; set aside.
2. In large bowl, beat butter and powdered sugar until light and fluffy. Beat in almond meal and white flour. Beat in 1 egg and almond extract; set aside.
3. On a lightly floured surface, roll out puff pastry to about 1/4-inch thickness. Using 6-inch pie plate cut out four circles of dough and transfer to prepared baking sheet.
4. Put about 3 Tbsp of almond mixture in center of each pastry round and spread out- leaving about 1/2-inch edge of pastry showing.
5. Beat remaining egg lightly and brush pastry edge with beaten egg. Place apples on top of almond mixture in a spiral leaving the pastry edge showing. Mix together granulated sugar and cinnamon; sprinkle evenly on top of apple slices. Drizzle 1 tsp of the melted butter on top of each galette.
6. Refrigerate galettes on baking sheet for 15 minutes. Bake at 375°F for 18 to 20 minutes or until golden brown and the pastry is puffed. Serve immediately.
   
   
   
   Makes 8 servings.