Ingredients

• 2 cups cooked Short Grain White Rice
• 6 Apples large-sized, peeled, cored and sliced
• 1 cup Sugar
• 1 Tbsp Lemon Juice
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Sea Salt
• 3/4 cup White Rice Flour or Organic White Rice Flour
• 1 1/2 cups Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
• 1 cup Brown Sugar packed
• 6 Tbsp Unsalted Butter cold
• 1/2 cup Almonds chopped

Instructions

1. Preheat oven to 350°F. Lightly oil a 9 x 13-inch baking pan; set aside.
2. Stir together the cooked rice, apples, sugar and lemon juice in a large mixing bowl. Pour mixture into prepared pan. Set aside.
3. In a small bowl mix cinnamon, salt, rice flour, oats and brown sugar. Cut in butter until crumbly. Sprinkle cinnamon mixture over rice-apple mixture. Top with almonds and bake for 30 minutes, or until golden brown and bubbly.