Ingredients

• 2 Bananas ripe
• 2 Eggs
• 1 can Pumpkin (15oz can)
• 1/2 cup Applesauce
• 1/2 cup Honey
• 1/2 cup Cane Sugar
• 2 cups Organic Whole Wheat Flour (can sub 1 cup Organic Unbleached White Flour for lighter taste)
• 1/2 cup 10 Grain Hot Cereal
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Pumpkin Pie Spice
• 1 tsp ground Cinnamon
• 1 cup Pecans finely chopped (optional)
• 1 cup Cranberries (optional)

Instructions

1. Preheat oven to 350°F.
2. Mash bananas in a mixing bowl. Add pumpkin and eggs and mix together with a spoon. Add applesauce and honey and stir together.
3. Mix all dry ingredients together in separate bowl. Slowly stir dry ingredients into wet ingredients just until moist. Fold in pecans and dried cranberries.
4. Spray or grease 24 muffin tins. Fill each tin 2/3 full with batter. Bake 15-18 minutes, or until toothpick comes out clean. Place on baking rack to cool. Enjoy!
   
   
   
   Makes 24 muffins.