Ingredients

• 1/2 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1 cup Organic Amaranth Flour
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 cup Milk
• 1/4 cup Safflower Oil
• 1/4 cup Honey
• 1/2 cup Raisins
• 1/2 cup Almonds chopped
• 1 Egg

Instructions

1. Preheat oven to 350°F. Grease muffin tins or line with paper liners; set aside.
2. In a medium bowl, mix together the amaranth flour, pastry flour and baking powder.
3. In a large bowl, beat together the egg, milk, vanilla, oil and honey. While stirring with a wooden spoon, gradually pour the flour mixture into the liquid mixture. Stir just until the mixtures are blended. Fold in the raisins and the almonds.
4. Fill muffin tins 3/4 full.
5. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.