Ingredients

• 1 lb firm White Fish fillets (such as Cod), deboned and portioned into "sticks"
• 1 cup Natural Almond Flour
• 2 tsp ground Paprika
• 1 tsp Dry Mustard Powder
• 1 tsp Salt
• 1/2 tsp Ground Black Pepper
• 4 Eggs
• Oil for frying
• Large Flake Sea Salt to garnish

Instructions

1. Sift together Bob’s Red Mill Natural Almond Meal, salt and spices. In a large bowl, whisk eggs until foamy. Add dry ingredients and mix well.
2. In a shallow wide skillet, heat oil over medium-high heat until glistening.
3. Working in batches, dip each fish “stick” into the almond meal batter then carefully place in the hot oil, making sure not to crowd the pan. Fry for 2 – 3 minutes for both sides, until deep golden brown.
4. Remove the fish sticks from the oil and drain on paper towels. Sprinkle with large flake sea salt, if desired.
5. Serve with desired dipping sauces.