Ingredients

• 1 cup Granulated Sugar +1 tsp, reserved
• 1/2 cup Margarine (Dairy Free & Soy Free)
• 1 cup Gluten Free All Purpose Baking Flour
• 1/2 tsp Xanthan Gum
• 1/4 cup Applesauce
• 1 tsp Baking Soda
• 2 tsp Baking Powder
• 1 tsp Gluten Free Vanilla Extract
• 1 Tbsp Vinegar
• 3 to 4 Peaches sliced
• 1/2 tsp Ground Cinnamon

Instructions

1. Preheat oven to 350°F. Grease a 10-inch tart pan.
2. Cream sugar (reserving 1 tsp of sugar for later) and margarine with a mixer.
3. Add flour, applesauce, baking powder, baking soda, vanilla and vinegar to the sugar mixture. Combine well.
4. Spoon into the tart pan and spread so it covers the bottom.
5. Cut peaches and place in a the dough starting from the edge of the tart and filling it in until the dough is covered.
6. Mix cinnamon and sugar and sprinkle on the tart.
7. Place in the oven and cook for 25 to 30 minutes.
8. Let cool before cutting and sprinkle with powdered sugar.