7 Grain Salt-Free Bread from the Bread Machine

7 Grain Salt-Free Bread from the Bread Machine

Soaking grains in boiling water is an old European technique. This modern version is quickly assembled in a bread machine, then allowed to set for 12-24 hours while grains soften. High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar.
Servings
16 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Place ingredients in bread pan in the order listed.



    Select white/basic setting. Using the delay feature on your bread machine, program bread to be finished in 12-24 hours.



    Makes 1-1/2 lb loaf (16 slices).





(Q and A?)
(Q and A?)

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