Ingredients

• 1/2 cup Salted Butter room temperature
• 1/3 cup Sugar
• 1 Tbsp Vanilla Extract
• 1 cup Organic Unbleached White All-Purpose Flour
• 1 cup Pecans chopped
• Pinch of salt

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Whisk the butter using a whisk or a stand mixer for approximately 1 minute.
3. Add the sugar into the whisked butter and whisk/mix for one 1 minute.
4. Add the vanilla extract and flour into the butter mixture and whisk/mix for 1 minute.
5. Fold in the chopped pecans.
6. Use an ice cream scoop to portion out 12 portions of the mixture.
7. Roll each portion into a ball and place on the baking sheet.
8. Flatten the balls using the bottom of a cup.
9. Bake for 15 minutes.
10. Remove the cookies from the baking sheet and transfer them to a wire rack. Allow the cookies to cool and then enjoy.