Ingredients

• One 19 oz pkg Gluten Free Vanilla Yellow Cake Mix
• ½ cup Oil
• 2 Eggs
• ¼ cup Sprinkles

Instructions

1. Preheat the oven to 350°F. Line two large sheet pans with parchment paper.
2. In a large bowl, combine cake mix, oil and eggs. Mix well. Add sprinkles and stir to combine.
3. Using a 1 tablespoon scoop, place each cookie about an inch apart on the sheet pan.
4. Bake 10-12 minutes, or until the cookies are golden brown around the edges, rotating the pans halfway through.
5. Cool for 15 minutes on sheet pan, then remove to a wire rack to cool completely.