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Potato Starch

Gluten Free
Vegan
$0.00

In stock

SKU: MTX1444

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Nutritional Facts
Serving Size: 1 Tbs(12g)
Servings Per Container: 56
Amount Per Serving % Daily Value
Calories 40
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 0 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients potato starch

*Manufactured in a facility that also uses tree nuts and soy

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Details

Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

5.0 / 5.0
9 Reviews
5 Stars
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3 Stars
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Potato Start
I used this for the first time in a batch of gluten free- vegan cupcakes. Made the texture really nice! A good substitute for cornstarch
February 15, 2018
Purchased
3 weeks ago
Bob's Red Mill Customer Since:
Janurary 2018
Yummy!
So far so wonderful! I've used other brands and I love this stuff! Use it in all my gum free mixes and recipes, as well as cake, cookies and breads! Oh and sauces and gravies! All I can say is this is the bomb!!! Thank you Bob for caring for the Celiac Community and creating ingredients that are not only safe for us to eat, but Delicious!!
February 9, 2018
Purchased
3 weeks ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten free certified
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Ordering experience has been great; product really makes a difference in my baking
I used Bob’s Red Mill potato starch to make my Florentine Christmas cookies, gluten free.
I used Bob’s Red Mill potato starch to make my Florentine Christmas cookies, gluten free.
December 8, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
This potato starch works great. It works well in gluten free recipes and as a thickener.
November 19, 2017
Purchased
3 months ago
Bob's Potato Starch
Bob's Potato starch is always smooth and fresh; blends in perfectly to make velvety smooth sauces and lovely cakes. I wouldn't use anything else!
November 1, 2017
Purchased
6 months ago
Bob's Red Mill Customer Since:
2015
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great to use for my gluten free baking.
October 31, 2017
Purchased
4 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
potato starch
I cannot get this product locally however I have used it in many of my baked items that are gluten free and am very satisfied with it. I would recommend it and will re purchase. I buy it by the case because I use so much
October 30, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Love Love Love!
I use this for everything, it has a really nice and light taste and the consistency is just right. A Beautiful addition to my kitchen.
August 20, 2017
helps with diabetes
i read online that this help lower your blood sugar levels and it has but only 1 store sells it here
November 20, 2015
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 55 answers
Why did you choose this?
Bob's Red Mill Store
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
show I can make a slow cooker dish
Danielle F on Feb 19, 2018
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
A diet I am on
Virginia K on Feb 21, 2018
show I can make a slow cooker dish
Danielle F on Feb 19, 2018
Part of a recipe
William S on Feb 18, 2018
It's a staple in my gluten free kitchen
Diane D on Feb 17, 2018
Resistant starch health benefits
Karen F on Feb 17, 2018
This is an ingredient in the America's Test Kitchen gluten free flour blend I use, and I cannot find it anymore in the city where I live.
Christine H on Feb 16, 2018
I have celiac and trust Bob's Red Mill GF flours since they are made in a dedicated GF facility - THANK YOU for the piece of mind! Excellent quality too!
Geri S on Feb 16, 2018
Started using as a pre-biotic in my kefir mixes. I trust the quality.
Mary U on Feb 15, 2018
not available where I usually shop
fatcat on Feb 13, 2018
For GF flour mixture
Connie M on Feb 12, 2018
I love this for light gluten free waffles and for some reason, I cannot find it in any of my local stores anymore!
Shirley N on Feb 12, 2018
I use this in a bread machine gluten free flour flour mixture.
David A on Feb 12, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
I can't find potato starch in the stores only potato flour. They are not interchangeable in recipes!
Jan D on Feb 7, 2018
My husband has celiac disease and has to have gluten free food. I use this in a lot of baking and cooking.
Suzanne V on Feb 7, 2018
gut health
Aaron L on Feb 7, 2018
vegan pancakes
Steve M on Jan 30, 2018
I chose this because my husband is gluten sensitive and I've used this product for years to make his bread.
Leslie D on Jan 30, 2018
gluten free :-)
Betsy L on Jan 29, 2018
gluten free baking mix
Susan I F on Jan 29, 2018
My regular supermarket no longer carries this. I don't know why they have stopped.
Larry M on Jan 27, 2018
Baking bread
James D on Jan 27, 2018
I use this as part of the flour blend I make
Jessica C on Jan 27, 2018
My absolute favorite to use as a thickness in sauces and gravies. You can't even tell the gravy is gf, it's not heavy and starchy like cornstarch!
Shannon W on Jan 26, 2018
Want to try it for a prebiotic as in Dr. Hyman's book Eat Fat, Get Slim. I could not find it in any of my local grocery stores.

Also want to try it for gluten and corn free baking.
Theresa R on Jan 23, 2018
Use it in my Gluten Free Baking
Mary Ann B on Jan 23, 2018
This is one of the main ingredients in my gluten free flour mix that I custom make for my family. I wanted to see if this potato starch has an even better texture than the one I currently use.
Carol R on Jan 19, 2018
to make gluten free bread
Phyllis J on Jan 19, 2018
I read that this is a great ingredient for making crispy wings (thisoldgal dot com/air-fryer-crispy-honey-garlic-chicken-wings/). Also, I could not find it near me for the amount I needed. I could find it in a large quantity online (4 x 1lb 8 oz - so 6 lbs total) and I don't need that much at once! It is also more expensive through other online retailers.
David S on Jan 19, 2018
I need this for my baking
Harry F on Jan 17, 2018
Ingredient needed for Gluten Free flour in ATK Gluten Free Cookbook
Peggy E on Jan 16, 2018
Its one of 5 ingredients I use in my gluten free flour mix
Gloria S on Jan 14, 2018
needed for gluten free recipes
katherine h on Jan 14, 2018
Ingredient for gluten free bread
Linda H on Jan 13, 2018
ATK recommendation
Jacqueline R on Jan 12, 2018
want to try this out for a weight loss program
Chris B on Jan 8, 2018
Used in breads, pie crust and etc.
Letha R. T on Jan 6, 2018
Recommended on ketogenic diet. Never tried before but looking forward to it and the benefits.
Carolynn S on Jan 6, 2018
Stock pantry
Danita L on Jan 4, 2018
For gluten free, from-scratch baking.
Sue A on Jan 2, 2018
To use in gluten free baking
Marilyn L on Dec 31, 2017
Based on my research , your product is the best.
Edwina H on Dec 31, 2017
Bread recipe calls for it and I trust Bob's gluten free products.
Thelma D on Dec 27, 2017
This product was recommended in a book that I just finished reading. The potato starch is an excellent prebiotic.
Richard P on Dec 27, 2017
Eating in a different way and this is an ingredient on my new recipes.
Winona P on Dec 22, 2017
I use this for gluten free baking
Pam S on Dec 21, 2017
For gf baking
Brenda M on Dec 19, 2017
Because it was recommended on line as a soup thickener and my local store didn't sell it.
Gordon H on Dec 6, 2017
I use it in my gluten free flour mix. it works way better than cornstarch because it can withstand higher temperatures. it provides a nice base and rises easily when mixed with the other ingredients.
douglas w on Dec 4, 2017
A diet I am on
Virginia K on Feb 21, 2018
Part of a recipe
William S on Feb 18, 2018
Is this potato starch also resistant starch? The label notes 0 dietary fiber--so it does not sound like resistant starch
A shopper on Dec 17, 2017
BEST ANSWER: Our Potato Starch is not a resistant starch. The process of removing the starch component from the potato eliminates any resistant starch benefits.
Dr. Mark Hyman from the Eat Fat Get Thin diet and book, and PBS specials actually recommends your Potato Starch as a resistant starch. Are you sure about your answer on December 18 that it is not a resistant starch?
Diane C on Jan 6, 2018
BEST ANSWER: Yes, we are sure our statement is correct and this product is not a resistant starch.
Is Potato Starch the same as Potato Flour? I've been using Bob's Red Mill Potato Starch in my baked cakes but our local grocer only has Bob's Red Mill Potato Flour now. Are they interchangeable?
A shopper on Nov 23, 2017
Potato Starch
Potato Starch
Potato Flour
Potato Flour
BEST ANSWER: Potato flour and potato starch are two different items. Potato flour is made from steamed, dried and ground russet potatoes. Potato starch (also know as potato starch flour – it can be confusing) is made from starch potatoes. The water is separated after grinding and the starch is then extracted from the remaining potato pulp. Potato Flour works well in baking and makes a great soup base while Potato Starch is added to baked goods to help retain moisture and produce a tender crumb. 1 Tbsp of Potato Flour is equal to ½ tsp Potato Starch.
Can you mix this with water to drink?
A shopper on Oct 26, 2017
BEST ANSWER: Yes, you could do that. It might get a bit thick, depending on your ratio of starch to water, but, yes, you can drink it.

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