Organic Brown Flaxseeds
Organic flax seed is an excellent source of fiber. Flax is also the most widely available botanical source of omega-3 fatty acids. Most followers of the Western diet don’t consume nearly enough omega-3s, and eating brown flax is an easy and tasty way to get these essential fats in your diet, as well as plant-based protein—especially vital for vegetarians and vegans.
While whole flaxseeds are full of nutrients, they are very hard for the body to break down: ground flaxseed is much more readily absorbed. Fortunately, making ground flax is easy: just use your home mill, a spice grinder or a high-speed blender. You can even sprout our brown flaxseeds!
Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cereal, cookies and other dishes—check the recipes tab for inspiration!
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.