Ingredients

• 1/2 cup Gluten Free Corn Flour
• 2 Tbsp Sugar
• 1 tsp Cream of Tartar
• 1/2 cup Water or Milk
• 1/2 tsp Baking Soda
• 1/2 tsp Xanthan Gum
• 2 Tbsp unsalted butter melted
• 1/2 cup White Rice Flour or Organic White Rice Flour
• 1/2 tsp Sea Salt (scant)
• 1 Egg well beaten

Instructions

1. Combine the dry ingredients in a medium bowl, and then add the remaining ingredients. Pour batter into a greased 9-inch square pan. Bake at 400°F for 20 minutes. Makes 9 servings.