Bob's Red Mill Corn Grits Polenta
Bob's Red Mill Corn Grits Polenta Corn Grits Polenta Corn Polenta Corn Grits Polenta Nutrition Facts Corn Grits Polenta Recipe

Corn Grits Polenta

Vegan
$3.39
In stock
SKU
MTX1145

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Nutritional Facts
Serving Size: 1/4 cup (35g)
Servings Per Container: 19
Amount Per Serving% Daily Value
Calories130
Calories from Fat5
Total Fat0.5 g1 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium0 mg0 %
Total Carbohydrate27 g9 %
Dietary Fiber2 g8 %
Sugars0 gN/A
Protein3 g6 %
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients degermed corn

*Manufactured in a facility that also uses soy, tree nuts, wheat, and milk

Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. These coarsely ground yellow corn grits can be made sweet or savory, and they’re also an essential ingredient for the classic Italian dish polenta.
Our grits are made from the highest quality yellow corn. It’s ground the traditional way, from dried corn, and ready to use in countless recipes. Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home. Try a savory goat cheese polenta topped with sun-dried tomatoes, or whip up the Southern favorite shrimp and grits, using the very freshest shrimp.

Of course, one of the most popular ways to use these coarsely ground grits is to make cheese grits. Boil up some grits in a mixture of water and milk and stir in your favorite cheese—sharp cheddar and goat cheese are favorites—butter, salt and pepper for a simple yet scrumptious treat. Sprinkle on some fresh herbs and you’ve got the food of the gods in your bowl!

These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. Top with fresh or dried fruit, nuts and spices.

Grits referred to as “rockahomine” were originally introduced to settlers in the United States by the Native Americans, who traditionally ground hominy grits in a stone mill.

In addition to our regular, organic and gluten free grits, we also carry a wide variety of stone-ground cornmeal. Browse our selection of coarsely, medium and finely ground corn meal—we have conventional as well as organic and gluten free cornmeal options to choose from.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.