Theres nothing better than waking up to the sweet smell of cinnamon sugar in the morning, especially when its paired with donuts. While donuts are a favored breakfast food, its hard for those living a gluten free lifestyle to indulge in these sweets due to the fact that most donuts contain gluten. In order to make sure everyone can enjoy these sweet treats, Heather Smith from Woods of Bell Trees created these Low-Carb Cinnamon Sugar Donut Holes. Now you can enjoy a delicious gluten free donut at breakfast.
Made with super fine almond flour, these donuts avoid gluten-containing grains and provide a much healthier alternative than store bought donuts. Along with almond flour, vanilla protein powder is also used in this recipe to give you the extra boost of nutrients you need to stay energized throughout the day. Next time youre in the mood for a sweet morning snack, try whipping up a batch of these cinnamon donut holes to instantly curb your cravings!
