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Brown Rice Flour

Gluten Free
Whole Grain
Vegan
$0.00

In stock

SKU: MTX1460

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$0.00
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Nutritional Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 17
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 10
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Total Carbohydrate 31 g 10 %
Dietary Fiber 2 g 8 %
Sugars 0 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain brown rice

*Manufactured in a facility that also uses tree nuts and soy

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

Details

An absolute staple in gluten free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Our brown rice flour is gluten free and a nutritious alternative to wheat flour. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. key brown rice flour benefits are as follows: one serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women. Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

5.0 / 5.0
16 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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I always use Bob's Red Mill brown rice flour in my gluten free cooking. The quality and taste are great.
February 2, 2018
Purchased
1 month ago
Cooking For:
My Family
we use this every day
My family uses this everyday. We mix it with oat flour to make a great GF flour mix.
January 29, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2008
Dietary Preferences / Restrictions:
GF, Dairy Free, Soy Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
One of the safest to use for dogs
Love making cookies that my poodles loves
My male he’s my ESA dog
My female is aging
We had snow and fun
January 18, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
For awhile but recent directly
Dietary Preferences / Restrictions:
None for me but yes for my standard poodles
In the kitchen, I am:
Serious Home Cook
Cooking For:
Other
Love this Flour
Even though I eat gluten flour, I love Bob's Brown Rice Flour!
December 25, 2017
Purchased
2 months ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great products for gluten free.
Without Bob’s Red Mill gluten free products my food choices would be limited and boring.
Gluten free bread with Bob’s Redmill gluten free brown rice flour and Hot and Tasty cereal.
Gluten free bread with Bob’s Redmill gluten free brown rice flour and Hot and Tasty cereal.
December 25, 2017
Purchased
2 months ago
Bob's Red Mill Customer Since:
15 years
Dietary Preferences / Restrictions:
Gluten free for medical reasons
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Brown rice flour. Is it bland? Yep. Do you need it in gluten free baking? Maybe not, but I use it and this flour is top notch.
November 17, 2017
Purchased
3 months ago
High quality product
I am very pleased with the quality of this product. I buy this in the 25 lb bag and blend it with 3 other flours to make my own GF flour for my Celiac family. The flour is just as fresh at the end of the bag as when I open it (typically 9 months).
November 10, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten free/ celiac
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
The brown rice flour is part of the gluten free flour blend I use for baking and cooking for my family. All of the flours I have purchased from Bob's Red Mill have met or surpassed my needs.
November 9, 2017
Purchased
8 months ago
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Bob's Red Mill Brown Rice Flour is fabulous!
Even many GF products still have some cross contamination problems, but none of the Bob's Redmill products have this issue. We sincerely appreciate the purity of these products and how good they are for all of our cooking.

Thank you!
November 5, 2017
Purchased
8 months ago
Bob's Red Mill Customer Since:
I can remember
Dietary Preferences / Restrictions:
Kosher, celiac child, gluten sensitivity
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Terrific
I buy this rice flour as a case and mix 1 large bag, 1 regular bag of corn starch and 1 bag potato starch for all my GF baking.
November 3, 2017
Purchased
4 months ago
Dietary Preferences / Restrictions:
gluten free, dairy free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 9 questions Browse 9 questions and 66 answers
Why did you choose this?
Bob's Red Mill Store
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
For GF flour mixture. ..like GF certified quality of Bob Red Mill flours.
Connie M on Feb 12, 2018
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
gluten free baking for my family
Melinda H on Feb 21, 2018
For GF flour mixture. ..like GF certified quality of Bob Red Mill flours.
Connie M on Feb 12, 2018
Cook with this often and like to avoid wheat and flour
Monda H on Feb 12, 2018
The brown rice flour is the base for my flour combo in my baking and cooking
Gloria S on Feb 12, 2018
needed for recipe
Jody A on Feb 12, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
Whole grain, starchy alternative for hard wheat intolerance.
Heike P on Feb 5, 2018
Wonderful product.
Victoria W on Feb 3, 2018
I need gluten free foods and I make my own baking mix
Niki L on Jan 31, 2018
I love it because it is good for my health and I love the way it is made. I use to make my local food from my country Nigeria.
RONKE A on Jan 30, 2018
I chose this because my husband is gluten sensitive and I've used this product for years to make his bread.
Leslie D on Jan 30, 2018
I mix my own flour blends for gluten free bread, gluten free pizza crust and a different blend for gluten all purpose baking, You can depend on Bob's Red Mill gluten free to be safe for people with Celiac,
Paul D on Jan 27, 2018
Cooking Thai dishes
Mary Ellen M on Jan 26, 2018
I use in my gluten free flour recipe. It the one I prefer.
Diane O on Jan 18, 2018
Its one of 5 ingredients I use in my gluten free flour mix
Gloria S on Jan 14, 2018
ATK recommendation
Jacqueline R on Jan 12, 2018
It makes wonderful baked goods!
Amy O on Jan 11, 2018
We use this combined with oat flour to make a GF mix that works really well for our family
Adam H on Jan 8, 2018
I use for baking bread, making pancakes
Letha R. T on Jan 6, 2018
it was listed in the recipe
Christine G on Jan 5, 2018
bake with this
Jean E on Jan 2, 2018
TO MAKE BREAD WITH FOR MY GLUTEN FREE DAUGHTER
Subul N on Dec 31, 2017
For use in gluten free baked goods
Michael Q on Dec 29, 2017
Specified for ATK gluten free whole grain and white flour flour blends
Christina S on Dec 25, 2017
Eating in a different way and this is an ingredient on my new recipes.
Winona P on Dec 22, 2017
it's part of the macrobiotic diet
Walter P on Dec 15, 2017
I saw a recipe that uses it.
Liz T on Dec 14, 2017
good for thickening sauces
marcia m on Dec 12, 2017
I use this as a thickener in soups
Elaine M on Dec 11, 2017
This is an essential ingredient for gluten-free, sourdough bread.
TAMERA D on Dec 11, 2017
Excellent Product
Stephen A on Dec 11, 2017
In recipe for gluten free donuts
Robert S on Dec 11, 2017
Gluten free family, prefer this for general baking, grind is just right!
JOANNE C on Dec 11, 2017
favorite all around flour for gf cooking and baking
Theresa M on Dec 8, 2017
I use it in my gf all purpose flour mix
Megan M on Nov 28, 2017
I use this in my own gluten-free flour blend.
Mary K on Nov 25, 2017
good for desserts and semi-savory and savory
Joshua W on Nov 25, 2017
Trying new GF recipes.
Diane B on Nov 24, 2017
Part of a flour mix I use. Not available in 4 pack at local stores.
Beth S on Nov 19, 2017
I have Celiac, and we use this for cooking pizza crust and other items.
Steve R on Nov 12, 2017
Gluten free and whole grain..sounds delicious!
peggy p on Nov 6, 2017
Also due to allergies.
Sylvia S on Nov 5, 2017
Wanted to try this
Deborah T on Nov 4, 2017
gluten free baking
sarah p on Nov 4, 2017
Wheat replacement
Victoria K on Nov 3, 2017
Gluten Free Baking
Ezekiel T on Nov 3, 2017
Must have for artisan bread. Good quality.
Bridget B on Nov 2, 2017
I'm using this ingredient in my gluten free bread recipe
Susan W on Nov 1, 2017
It works great in our GF recipes
Ann H on Oct 30, 2017
gluten free baking for my family
Melinda H on Feb 21, 2018
Cook with this often and like to avoid wheat and flour
Monda H on Feb 12, 2018
Is this product fortified with folic acid?
A shopper on Oct 23, 2017
BEST ANSWER: No, this product is not fortified with folic acid or any other vitamins.
Is xanthan gum needed for baking?
A shopper on Oct 31, 2017
BEST ANSWER: One of the cookbooks I use recommends xanthin gum in baked goods without wheat gluten, that is when I use it. It does have a different texture to the baked goods. As this accompanies a picture of brown rice if that is flour you are baking with definitely. I have stumbled on a blend of 1 part each of wheat, rice ( brown or white) and barely or oat flour for most of my baking needs. The blend depends on what I am baking and the desired outcome.
Can you substitute for wheat flour 1 to 1?
A shopper on Nov 4, 2017
BEST ANSWER: You can't substitute it 1 to 1 for wheat flour. However there are hundreds of gluten free recipes that can be found in Bob's red mill website, recipe books and on the internet. They have been adapted for gluten free and taste wonderful.
Where is this product made?
A shopper on Feb 20, 2018
BEST ANSWER: Hi! The rice is grown in California and we mill it into flour here in Milwaukie, OR.
Is brown rice flour 4 yrs old sytill good?
A shopper on Dec 20, 2017
BEST ANSWER: It's really hard to put a specific timeline on how long the product is good for past its best by date. If the product was stored in the fridge or freezer you can likely use it for up to 6 months past the best by date.
I have a bag of brown rice flour 4 yrs old stored in cool
Cabinet. Is it still safe to use it?
A shopper on Dec 20, 2017
BEST ANSWER: It's really hard to put a specific timeline on how long the product is good for past its best by date. If the product was stored in the fridge or freezer you can likely use it for up to 6 months past the best by date.
Is the medium grain rice grown in California?
A shopper on Nov 9, 2017
BEST ANSWER: Yes, the brown rice is grown in California.
Is it made out of organic long/med/short grain?
A shopper on Oct 26, 2017
BEST ANSWER: No, this product is not made out of organic rice, but we do make that product and you can find that product here https://www.bobsredmill.com/organic-brown-rice-flour.html. Both are ground from medium grain rice.

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