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Brown Rice Flour

Gluten Free
Whole Grain
Vegan
$0.00

In stock

SKU: MTX1460

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Nutritional Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 17
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 10
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Total Carbohydrate 31 g 10 %
Dietary Fiber 2 g 8 %
Sugars 0 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain brown rice

*Manufactured in a facility that also uses tree nuts and soy

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

Details

An absolute staple in gluten free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Our brown rice flour is gluten free and a nutritious alternative to wheat flour. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. key brown rice flour benefits are as follows: one serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women. Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

5.0 / 5.0
21 Reviews
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Brown rice flour
Love the brown rice flour. I haven't made any baked goods yet but have used it to make dog treats for our yellow lab. She has a lot of allergies but none to the brown rice flour. Plus she loves the taste.
April 4, 2018
Purchased
1 month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Best rice flour out there!
I thought rice flour had to be "gritty" until I tried Bob's Red Mill's. This flour is ground very fine and allows for normal texture baked goods, without that "crunching on rice" feeling.
March 26, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Wheat, spelt, rye, egg, peanut, sesame...Allergies
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Best Brown Rice Flour
This is the Best Brown Rice flour on the market. The grind is super fine and the product outlasts its expiration date. Have tried many others, and this is the best. Superb Quality!
March 22, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
For at least 25 years.
Dietary Preferences / Restrictions:
Gluten-Free
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Another amazing flour!
I’m using this flour for my doggie bakery.
As with the garbanzo flour, the brown rice flour makes amazingly crunchy cookies as well! Though the garbanzo flour cookies seem crunchier. But still, amazing!
March 21, 2018
Purchased
1 month ago
In the kitchen, I am:
Extreme Foodie
Cooking For:
Other
Perfect in banana bread
I have a recipe for banana bread that calls for brown rice flour along with all purpose flour. It comes out delicious and moist. I feel so righteous because it’s whole grain and healthier. I had to order direct from your company, because the three grocery stores I went to when I ran out didn’t have it — a pity.
March 14, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2000
Dietary Preferences / Restrictions:
Moving to whole grains
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
I always use Bob's Red Mill brown rice flour in my gluten free cooking. The quality and taste are great.
February 2, 2018
Purchased
3 months ago
Cooking For:
My Family
we use this every day
My family uses this everyday. We mix it with oat flour to make a great GF flour mix.
January 29, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
2008
Dietary Preferences / Restrictions:
GF, Dairy Free, Soy Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
One of the safest to use for dogs
Love making cookies that my poodles loves
My male he’s my ESA dog
My female is aging
We had snow and fun
January 18, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
For awhile but recent directly
Dietary Preferences / Restrictions:
None for me but yes for my standard poodles
In the kitchen, I am:
Serious Home Cook
Cooking For:
Other
Love this Flour
Even though I eat gluten flour, I love Bob's Brown Rice Flour!
December 25, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great products for gluten free.
Without Bob’s Red Mill gluten free products my food choices would be limited and boring.
Gluten free bread with Bob’s Redmill gluten free brown rice flour and Hot and Tasty cereal.
Gluten free bread with Bob’s Redmill gluten free brown rice flour and Hot and Tasty cereal.
December 25, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
15 years
Dietary Preferences / Restrictions:
Gluten free for medical reasons
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 11 questions Browse 11 questions and 72 answers
Why did you choose this?
Bob's Red Mill Store
I am playing with recipes for gluten free pasta and bread.
Angela G on Apr 17, 2018
These have been a primary source of my nutrition for about 3 years, and I'm the healthiest I've ever been. I make my own mixture based on the defunct company100%FOOD's recipe with flax, hemp, rice, and sesame. I get these ingredients exclusively as inorganic brown seeds and rice from Bob's Red Mill.
Albert J B on Apr 11, 2018
I am playing with recipes for gluten free pasta and bread.
Angela G on Apr 17, 2018
to make healthy dog cookies
Gail D on Apr 15, 2018
These have been a primary source of my nutrition for about 3 years, and I'm the healthiest I've ever been. I make my own mixture based on the defunct company100%FOOD's recipe with flax, hemp, rice, and sesame. I get these ingredients exclusively as inorganic brown seeds and rice from Bob's Red Mill.
Albert J B on Apr 11, 2018
I like this flour and it is not carried in the local grocery stores.
Patricia W on Apr 5, 2018
I have a gluten free bakery and this is a staple in my flour blends.
Leah A on Mar 21, 2018
Always a positive outcome with this product, I bake for a green market and always sell out of Gluten free.
Gail S on Mar 21, 2018
Have been reading up on different flours and wanted to try it.
Debra S on Mar 21, 2018
This is my Go-To Flour!!! I Have Not Been Able To find it in a long time in Stores. So Happy to get it!!
Kimberly D on Mar 20, 2018
dedicated gluten free
Shane S on Mar 18, 2018
Make all my dog treats with brown rice flour! Works great and my dog loves them!
Kathy M on Mar 17, 2018
Always satisfied with this product.
Gail S on Mar 14, 2018
This is for my own flour mix that i came up with for general gluten free baking and cooking.
Raena B on Mar 10, 2018
Use on a regular basis
Robert B on Mar 9, 2018
Excellent for gluten free baking. A pantry staple for all my gluten free recipes. Not gritty like other brands.
Rebecca D on Mar 9, 2018
Great Product
Terry M on Mar 8, 2018
I make a couple of blends using this flour. I am out of supply. Ordered more.
Beverly A on Mar 7, 2018
I have tried several others, but, Bob's is the best.
Gail S on Mar 5, 2018
I use this in a gluten free flour mix I make.
Stacy G on Feb 23, 2018
i want to make gluten free bread
carolyn o on Feb 22, 2018
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
gluten free baking for my family
Melinda H on Feb 21, 2018
For GF flour mixture. ..like GF certified quality of Bob Red Mill flours.
Connie M on Feb 12, 2018
Cook with this often and like to avoid wheat and flour
Monda H on Feb 12, 2018
The brown rice flour is the base for my flour combo in my baking and cooking
Gloria S on Feb 12, 2018
needed for recipe
Jody A on Feb 12, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
Whole grain, starchy alternative for hard wheat intolerance.
Heike P on Feb 5, 2018
Wonderful product.
Victoria W on Feb 3, 2018
I need gluten free foods and I make my own baking mix
Niki L on Jan 31, 2018
I love it because it is good for my health and I love the way it is made. I use to make my local food from my country Nigeria.
RONKE A on Jan 30, 2018
I chose this because my husband is gluten sensitive and I've used this product for years to make his bread.
Leslie D on Jan 30, 2018
I mix my own flour blends for gluten free bread, gluten free pizza crust and a different blend for gluten all purpose baking, You can depend on Bob's Red Mill gluten free to be safe for people with Celiac,
Paul D on Jan 27, 2018
Cooking Thai dishes
Mary Ellen M on Jan 26, 2018
I use in my gluten free flour recipe. It the one I prefer.
Diane O on Jan 18, 2018
Its one of 5 ingredients I use in my gluten free flour mix
Gloria S on Jan 14, 2018
ATK recommendation
Jacqueline R on Jan 12, 2018
It makes wonderful baked goods!
Amy O on Jan 11, 2018
We use this combined with oat flour to make a GF mix that works really well for our family
User on Jan 8, 2018
I use for baking bread, making pancakes
Letha R. T on Jan 6, 2018
it was listed in the recipe
Christine G on Jan 5, 2018
bake with this
Jean E on Jan 2, 2018
TO MAKE BREAD WITH FOR MY GLUTEN FREE DAUGHTER
Subul N on Dec 31, 2017
For use in gluten free baked goods
Michael Q on Dec 29, 2017
Specified for ATK gluten free whole grain and white flour flour blends
Christina S on Dec 25, 2017
Eating in a different way and this is an ingredient on my new recipes.
Winona P on Dec 22, 2017
it's part of the macrobiotic diet
Walter P on Dec 15, 2017
I saw a recipe that uses it.
Liz T on Dec 14, 2017
good for thickening sauces
marcia m on Dec 12, 2017
I use this as a thickener in soups
Elaine M on Dec 11, 2017
This is an essential ingredient for gluten-free, sourdough bread.
TAMERA D on Dec 11, 2017
to make healthy dog cookies
Gail D on Apr 15, 2018
I like this flour and it is not carried in the local grocery stores.
Patricia W on Apr 5, 2018
Is xanthan gum needed for baking?
A shopper on Oct 31, 2017
BEST ANSWER: Yes, if baking gluten-free. It is not necessary in Pancakes, but always use it in cookies, bread, cake and muffins. You can bake without it, but the overall outcome will not be the quality you are hoping for in gluten-free. Bread takes more than other recipes.Without wheat gluten, you must use a stabilizer such as Xanthan Gum to give your bread the ability to hold your rise. Only use the amount needed to achieve your desired results. Don't over do. bob's Red Mill makes a quality product, but do pay attention to the expire date on the packaging.
Is this product fortified with folic acid?
A shopper on Oct 23, 2017
BEST ANSWER: No, this product is not fortified with folic acid or any other vitamins.
Where is this product made?
A shopper on Feb 20, 2018
BEST ANSWER: Hi! The rice is grown in California and we mill it into flour here in Milwaukie, OR.
Can you substitute for wheat flour 1 to 1?
A shopper on Nov 4, 2017
BEST ANSWER: You can't substitute it 1 to 1 for wheat flour. However there are hundreds of gluten free recipes that can be found in Bob's red mill website, recipe books and on the internet. They have been adapted for gluten free and taste wonderful.
Is brown rice flour wheat free?
A shopper on Apr 19, 2018
BEST ANSWER: Hi! Yes, this product is tested and confirmed wheat/gluten free in our quality control laboratory.
Why do you put a "sell by" date on package instead of a "use by" date?
A shopper on Mar 17, 2018
BEST ANSWER: Hi! All of our new packages have been updated to have a "best by" date for clarity. Regardless of the terminology used the "sell by" and "best by" dates are calculated the same, 12-24 months from the production date depending on the product. We recommend enjoying the product within that sell/best by date or about 6 months beyond.
Is brown rice flour 4 yrs old sytill good?
A shopper on Dec 20, 2017
BEST ANSWER: It's really hard to put a specific timeline on how long the product is good for past its best by date. If the product was stored in the fridge or freezer you can likely use it for up to 6 months past the best by date.
I have a bag of brown rice flour 4 yrs old stored in cool
Cabinet. Is it still safe to use it?
A shopper on Dec 20, 2017
BEST ANSWER: It's really hard to put a specific timeline on how long the product is good for past its best by date. If the product was stored in the fridge or freezer you can likely use it for up to 6 months past the best by date.
Is the medium grain rice grown in California?
A shopper on Nov 9, 2017
BEST ANSWER: Yes, the brown rice is grown in California.
Is it made out of organic long/med/short grain?
A shopper on Oct 26, 2017
BEST ANSWER: No, this product is not made out of organic rice, but we do make that product and you can find that product here https://www.bobsredmill.com/organic-brown-rice-flour.html. Both are ground from medium grain rice.

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