For one of our all-time favorite ways to eat granola, consider enjoying it alongside your ice cream. The sweet and salty flavor of granola blends beautifully with creamy and decadent ice cream.
These Ice Cream Sundaes with Granola and Berries from Lenas Kitchen take an indulgent treat and give it a makeover with berries and high protein ice cream. Each bite is filled with sweetness, crunch and a hint of tartness. With the same creamy texture we love in traditional sundaes, but with more nutrition packed into each bite, this dish can be enjoyed after a meal or as a snack.
Whats better than ice cream and granola? Ice cream and granola turned into a pie! This Granola Ice Cream Pie from Your Homebased Mom can be made in minutes and is the perfect treat for a warm evening. First, place a layer of granola on the bottom of a glass pan. Drizzle it with chocolate sauce then layer with ice cream. Top with more granola then place it in the freezer to firm up. When youre ready to serve, drizzle with caramel sauce and enjoy!
A guide for how to eat granola would not be complete without including yogurt! Yogurt and granola can be eaten in the morning for breakfast or in the afternoon for a wholesome snack. Parfaits are wildly simple to throw together and pack a lot of nutrition into the day when combined with fresh fruit and berries.
This Fruit, Granola and Yogurt Parfait is made with our Honey Oat Granola and created with gently toasted clusters of whole grain rolled oats, cane sugar, honey and a touch of vanilla. This granola can be eaten straight from the bag or served as a breakfast cereal. But we especially love it when its layered and made into a parfait. Use yogurt and cream cheese as your base, then add fruit like kiwi, banana, orange and frozen berries. A bit of honey and cinnamon rounds out the flavors and excites the taste buds!
If youre in a hurry, you can also try this Maple Sea Salt Granola Parfait, which calls for just two ingredients! Layer our Maple Sea-Salt Pan-Baked Granola with yogurt and dive in. If youd like to get creative, add fresh fruit, nuts or even chocolate shavings.
With its fresh and fruity taste, acai bowls are another one of the tastiest ways to eat granola. Plus, they pair your delicious granola with the superfood ingredient of acai for an extra boost of nutrients and antioxidants.
In this recipe for Acai Bowl with Maple and Quinoa Granola, Lori from Foxes Love Lemons tops her berry and banana smoothie bowls with easy homemade granola, fresh fruit and almond butter. For a twist on a classic, Lori uses our Organic Tricolor Quinoa Grain in her naturally gluten free and vegan granola. This blend of organic white, black and red quinoa has a nutty flavor and a crunchy texture, which combines perfectly with ingredients like Bob's Red Mill Organic Old Fashioned Rolled Oats, macadamia nuts and coconut oil. After youve made your bowls, add your granola and go for the toppings of your choice, like almond butter, cacao nibs, chopped mango and sliced strawberries.
This Red, White and Blue Smoothie Bowl from Fooduzzi is another simple yet festive option for an acai bowl. She makes a creamy, dreamy base then tops it with Vanilla, Cashew and Coconut Granola made with our Gluten Free Rolled Oats. Keep in mind that if you want to keep this granola as chunky as possible, dont mix it at all during baking or after it comes out of the oven!