So, what happens when you turn this pseudo-grain into flour? Amazing recipes are created! Our Bob's Red Mill Organic Buckwheat Flour is made from 100% whole grain buckwheat oats. Since it's not related to wheat, it's naturally gluten free and makes for delicious baked goodsespecially crackers. An excellent source of dietary fiber, buckwheat flour contains essential amino acids and adds a rich flavor to whatever it is combined with. By making crackers out of this flour, you'll create a baked treat that will have everyone hovering around the snack table.
Another way to boost the flavor of your treat is by adding sesame seeds. An exceptional fiber and plant-based protein source, sesame seeds are especially beneficial for vegans and vegetarians seeking additional protein sources. Plus, they'll add a bit of crunch to your crackers and improve their overall texture.
Seeds are a no-brainer when it comes to adding a boost of nutrition to your favorite snacks. Full of vitamins and minerals, a seeds small size and neutral taste makes it easy to mix into just about anythingsalads, smoothies and crackers! When choosing which seed to work into our cracker recipe, we almost always reach for flaxseeds. Rich in omega 3 fatty acidsthe healthy kind of fatjust a spoonful or so will give you the boost needed to keep your body healthy and strong. Work them into your cracker dough, or use them as a topping after the crackers have baked.
When making buckwheat crackers at home, there are a few tips and tricks that we've found helpful. Continue reading to discover how to bake these crispy crackers to perfection.
