Ring in the holiday season with a dozen of holiday-inspired donuts. Almond flour, organic coconut flour, and baking powder give these Grain Free Holiday Donuts a fluffy and moist texture. Naturally gluten free and low in carbs, it's a holiday recipe that will allow you to indulge without derailing your diet. Dipped in chocolate and dusted with crushed candy canes, this baked treat is unforgettable.
These Brown Butter Eggnog Snickerdoodle Donuts are just as good as they sound. Light, fluffy and full of fall flavors, they take the cake for seasonal dessert recipes. Baked with eggnog, coated in cinnamon sugar, and topped with an eggnog glaze, they're a fun way to kick off the holiday season with style and flavor! Bake these donuts as a sweet breakfast treat, or enjoy them as a post-dinner snack with a large cup of milk. Like cookies, these donuts are the perfect dunkable treat.
Carrot cake is a must-have at fall dessert tables. Now, if you make carrot cake every year and want to surprise guests with something different, why not turn that beloved dessert into a plateful of donuts? The combination of shredded carrots and warm spices make this coffee break staple one that people won't stop talking about. Like most donuts, this Baked Carrot Donut recipe is best enjoyed the same day it's prepared. However, these donuts can be stored in an airtight container in the refrigerator for up to two days.
