Gluten Free Apple Cider Donuts

Gluten Free Apple Cider Donuts

This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts. Instead of milk we use reduced apple cider and lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture. In case you’re unable to make it out to your local apple farm, we’re bringing the flavor of traditional Apple Cider Donuts to your kitchen . . . and your mouth!
Servings
12 servings
Prep time
20 minutes
Cook time
15 minutes
Passive time
5 minutes

Ingredients

Donuts
Topping
  • 2 Tbsp Melted Butter
  • 1 cup Sugar
  • 1 Tbsp Cinnamon or Pumpkin Pie Spice

Instructions

  1. Preheat oven to 350°F. Spray two 6-cavity donut pans with oil.
  2. In a medium pot over medium-high heat, reduce 1 1/2 cups of apple cider down to 3/4 cup. Set aside to cool.
  3. In a large bowl cream together sugar and room temperature butter with electric mixer until light and creamy, 3-4 minutes.
  4. Add egg to sugar mixture and mix until thoroughly combined.
  5. In a separate bowl combine the flour, baking powder, nutmeg, cinnamon and salt. Whisk to combine.
  6. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined.
  7. Portion batter into prepared donut pans, filling molds 3/4 of the way.
  8. Bake for 15 minutes or until golden brown.
  9. Melt butter and whisk together sugar and cinnamon.
  10. Remove donuts from pan and allow to cool slightly. Brush with melted butter and roll in cinnamon sugar mixture. Enjoy!

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