This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts. Instead of milk we use reduced apple cider and lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture. In case you’re unable to make it out to your local apple farm, we’re bringing the flavor of traditional Apple Cider Donuts to your kitchen . . . and your mouth!