Have a fridge packed full of leftovers from Thanksgiving? Don't worry about all the food going to waste. There are plenty of ways to reheat and repurpose your thanksgiving feast, turning it into a recipe that's even better than the original. Here at Bob's Red Mill, we look forward to the opportunity to turn leftovers into an even more perfect bite-sized-dessert or forkable eating experience. While we'd never pass up the chance to eat bread by the spoonful, there's something about Thanksgiving stuffing that makes the entire experience even better. When it comes to stuffing, there are a bunch of different variations. And the one you make is a recipe that's commonly passed down through generations in your familymeaning that almost all stuffings are unique! Some stuffing is sauteed with vegetables, while others are served with a heavy layer of cranberry sauce. No matter how you make your beloved stuffing recipe, we're confident it will taste even more delicious when turned into a Thanksgiving Stuffing Muffin.
This year, change your Thanksgiving menu a bit and choose to portion out this classic stuffing recipe into single-serve muffins. Easy to serve and a treat for the taste buds, your family will love having a muffin of their own to bite into. Or, if you're a fan of tradition and want to leave your stuffing dish as is, use the leftovers to create these tasty muffins and enjoy them as a post-Thanksgiving treat. We're sure you won't be disappointed.
Tahini has quickly risen to popularity in recent years. As an ingredient that has been known to fuel our obsession with hummus, it may actually be used in more dishes than you think. While tahini used to be an exotic ingredient to many, it's now taking its place in the spotlight and the panty of at-home cooks worldwide. Find it in salad dressing, swirled into pancakes or worked into delicious muffin recipes. Tahini is delicious, healthy food that modern-day recipes would be lost without.
Now, if you've read this far and are still asking, "what is tahini," let's clear a few things up. Simply put, tahini comes from ground, toasted sesame seeds. While all tahini is derived from the same thing, there is a known variation in flavors. The most loved tahini produced a milder nutty and creamy taste that you'd happily eat by the spoonful. Its texture is like that of nut-butter and works well in many of the same recipes. The other typical flavor of tahini, which is not as favored, is more bitter with a dry, chalky texture. When testing out tahini for the first time, you'll want to make sure you opt for a jar from a trusted brand. Doing so will help ensure that you receive the best flavor.
Now that you've determined you like tahini, it's time to begin adding it to your favorite recipes. These Chocolate Tahini Blender Muffins are the perfect example of delicious tahini flavored treats. Moist, tender and oh-so-delicious, the nutty tahini in the muffins shines when blended with flavors of warm spices and melted chocolate. A decadent and easy, gluten free dessert, this muffin recipe is easy to make. Simply mix all of the ingredients in a blender and pour directly into a muffin tin. In minutes you'll have the perfect unique muffin to share with those around you.
To end this list of five unique muffin flavors, we wanted to go big. So, instead of sharing just one of our favorite flavors with you, we chose a muffin that involves three mouthwatering flavors. Each unique in their own way. These Honey and Thyme Gluten Free Cornbread Muffins feature three distinct flavor profiles that make them absolutely delicious.
First, let's talk honey. We believe honey is a flavor category all of its own. Because honey gets its flavor from the local fauna and flora it's produced from, each jar of honey has a different and unique taste. The flavors of honey can range from mild to intense, and the quality of honey depends on where you purchase it. When searching for deliciously flavored honey to bake with, we recommend purchasing a local jar from a reputable seller. The fresh floral flavors and sweet taste will transform your baked goods into a true masterpiece.
The second flavor that shines in this muffin recipe is thyme. One of the most popular herbs in the world, when used in cooking thyme, produces a concentrated herbal flavor, with woodsy and floral notes much like rosemary. When combined with the sharp, sweet honey flavor, it creates a sweet and savory duo that will leave your mouth watering after just one bite.
While honey and thyme do a great job of flavoring these muffins on their own, this recipe works with yet another prominent flavorcornbread. Light, crumbly and delicious, cornbread has a distinct grain-like texture and flavor that amps up these muffins' savory flavors, making them the perfect treat for any time of the day.
These well-balanced, sweet and savory Honey and Thyme Gluten Free Cornbread Muffins are a standout treat your guests will love. Made with our Gluten Free 1-to-1 Baking Flour and Gluten Free Cornmeal, they're safe for nearly everyone to enjoy.
When making muffins, it's hard to go wrong. This sweet treat tastes fantastic no matter what add-ins you make it with. After reading this list, we hope that you step out of your kitchen-comfort zone and whip up a truly unique muffin recipe. From tahini muffins to eggnog muffins, the possibilities are endless!
