5 Unique Muffin Flavors to Make At Home

5 Unique Muffin Flavors to Make At Home

Rise and shine! It's time to make the muffins of your dreams. While muffins have long been deemed a sweet dessert-like breakfast, there's no wrong way to eat them. Muffins can be enjoyed for breakfast, lunch, dinner and dessert, and we're here to prove that! Not only are muffins incredibly easy to make with simple ingredients such as flour and eggs, but they're also the ideal snack to have on hand when you require an energy boost. Pack them with you as you go to work, surprise your children with them as a fun lunch box treat, or pre-make a batch of them for your upcoming work party. Because no cutlery, plates or condiments are needed, muffins are the ideal tag-along meal. Add some spice to your favorite muffin recipes by trying out new, unique flavors. Our favorite muffin recipes like eggnog muffins and chocolate tahini blender muffins will have everyone running to the kitchen once that over timer dings.

5 Unique Muffin Flavors to Make At Home | Bob's Red Mill Blog

  Aside from the delicious flavor of these muffins, their single-serve, easy-to-make nature makes them top the list as one of our favorite muffin recipes. Mug muffins have quickly taken the baking world by storm. If you haven't tried mug muffins before, they're exactly how they sounda delicious muffin made in a mug. Easy to bake and made in under ten minutes, recipes like this one make it simple to whip up a satisfying dessert at home. Using the ingredients you have on hand, your favorite mug and a microwave, you can create a mouthwatering dessert in minutes. Plus, because the entire recipe is mixed and baked in a single cup, it's a breeze to clean up! For the perfect mug muffin, try out this Lemon Poppy Seed Mug Muffin Recipe. Moist, bursting with bright citrus flavor, and made with wholesome ingredients. These muffins put a healthy spin on your favorite cake flavor. The added crunch from the poppyseeds and refreshing lemon flavor create the ideal treat to wake up with. While these muffins can be made year-round, they're incredibly delicious in the fall. As the days become shorter and the temperatures drop, there's nothing quite like a sunny citrus treat to make you feel happy and warm. Ready to eat in less than ten minutes, to make these mug muffins, mix the batter in a microwave-safe mug and heat them to bake. Top this delicious muffin with your favorite berries or a dollop of whip cream and enjoy!

5 Unique Muffin Flavors to Make At Home | Bob's Red Mill Blog

  Eggnog is a widely loved holiday drink, so you can imagine how excited we were when we found the perfect eggnog muffin recipe. While eggnog has a very distinct flavor, there are various ways you can make it. Which is one of the reasons it's so unique. No matter where you are in the world, there's undoubtedly a popular eggnog variation. From the tropical sands of Puerto Rico, a coconut-milk-based version of eggnog called Coquito is drunk, to the grassy hills of Scotland where a spike-scotch version of eggnog known as Auld Man's Milk is enjoyed, the many eggnog variations are endless. And the best thing about it is that it can be enjoyed at any time of the day. Pair this unique flavor with pancakes when you wake up or enjoy it as a sweet way to end the night. The many flavors of eggnog make this Eggnog Muffin Recipe one that nearly everyone will enjoy. Fluffy, gluten free and deliciously flavored with eggnog, nutmeg and bourbon, they're then topped with a simple, snowy streusel that makes them irresistible. Serve them with a glass of milk, a hot cup of tea or some spiked cider for a proper holiday celebration.

Thanksgiving Stuffing Muffins

5 Unique Muffin Flavors to Make At Home | Bob's Red Mill Blog Have a fridge packed full of leftovers from Thanksgiving? Don't worry about all the food going to waste. There are plenty of ways to reheat and repurpose your thanksgiving feast, turning it into a recipe that's even better than the original. Here at Bob's Red Mill, we look forward to the opportunity to turn leftovers into an even more perfect bite-sized-dessert or forkable eating experience. While we'd never pass up the chance to eat bread by the spoonful, there's something about Thanksgiving stuffing that makes the entire experience even better. When it comes to stuffing, there are a bunch of different variations. And the one you make is a recipe that's commonly passed down through generations in your familymeaning that almost all stuffings are unique! Some stuffing is sauteed with vegetables, while others are served with a heavy layer of cranberry sauce. No matter how you make your beloved stuffing recipe, we're confident it will taste even more delicious when turned into a Thanksgiving Stuffing Muffin. This year, change your Thanksgiving menu a bit and choose to portion out this classic stuffing recipe into single-serve muffins. Easy to serve and a treat for the taste buds, your family will love having a muffin of their own to bite into. Or, if you're a fan of tradition and want to leave your stuffing dish as is, use the leftovers to create these tasty muffins and enjoy them as a post-Thanksgiving treat. We're sure you won't be disappointed.

Chocolate Tahini Blender Muffins

5 Unique Muffin Flavors to Make At Home | Bob's Red Mill Blog Tahini has quickly risen to popularity in recent years. As an ingredient that has been known to fuel our obsession with hummus, it may actually be used in more dishes than you think. While tahini used to be an exotic ingredient to many, it's now taking its place in the spotlight and the panty of at-home cooks worldwide. Find it in salad dressing, swirled into pancakes or worked into delicious muffin recipes. Tahini is delicious, healthy food that modern-day recipes would be lost without. Now, if you've read this far and are still asking, "what is tahini," let's clear a few things up. Simply put, tahini comes from ground, toasted sesame seeds. While all tahini is derived from the same thing, there is a known variation in flavors. The most loved tahini produced a milder nutty and creamy taste that you'd happily eat by the spoonful. Its texture is like that of nut-butter and works well in many of the same recipes. The other typical flavor of tahini, which is not as favored, is more bitter with a dry, chalky texture. When testing out tahini for the first time, you'll want to make sure you opt for a jar from a trusted brand. Doing so will help ensure that you receive the best flavor. Now that you've determined you like tahini, it's time to begin adding it to your favorite recipes. These Chocolate Tahini Blender Muffins are the perfect example of delicious tahini flavored treats. Moist, tender and oh-so-delicious, the nutty tahini in the muffins shines when blended with flavors of warm spices and melted chocolate. A decadent and easy, gluten free dessert, this muffin recipe is easy to make. Simply mix all of the ingredients in a blender and pour directly into a muffin tin. In minutes you'll have the perfect unique muffin to share with those around you.

Honey and Thyme Gluten Free Cornbread Muffins

5 Unique Muffin Flavors to Make At Home | Bob's Red Mill Blog To end this list of five unique muffin flavors, we wanted to go big. So, instead of sharing just one of our favorite flavors with you, we chose a muffin that involves three mouthwatering flavors. Each unique in their own way. These Honey and Thyme Gluten Free Cornbread Muffins feature three distinct flavor profiles that make them absolutely delicious. First, let's talk honey. We believe honey is a flavor category all of its own. Because honey gets its flavor from the local fauna and flora it's produced from, each jar of honey has a different and unique taste. The flavors of honey can range from mild to intense, and the quality of honey depends on where you purchase it. When searching for deliciously flavored honey to bake with, we recommend purchasing a local jar from a reputable seller. The fresh floral flavors and sweet taste will transform your baked goods into a true masterpiece. The second flavor that shines in this muffin recipe is thyme. One of the most popular herbs in the world, when used in cooking thyme, produces a concentrated herbal flavor, with woodsy and floral notes much like rosemary. When combined with the sharp, sweet honey flavor, it creates a sweet and savory duo that will leave your mouth watering after just one bite. While honey and thyme do a great job of flavoring these muffins on their own, this recipe works with yet another prominent flavorcornbread. Light, crumbly and delicious, cornbread has a distinct grain-like texture and flavor that amps up these muffins' savory flavors, making them the perfect treat for any time of the day. These well-balanced, sweet and savory Honey and Thyme Gluten Free Cornbread Muffins are a standout treat your guests will love. Made with our Gluten Free 1-to-1 Baking Flour and Gluten Free Cornmeal, they're safe for nearly everyone to enjoy. When making muffins, it's hard to go wrong. This sweet treat tastes fantastic no matter what add-ins you make it with. After reading this list, we hope that you step out of your kitchen-comfort zone and whip up a truly unique muffin recipe. From tahini muffins to eggnog muffins, the possibilities are endless!  
Bob's Red Mill
January 16 2021

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